Fish Curry-way to kitchen


  • 250 gms fish washed, sliced
  • 1 cup coriander leaves chopped
  • 2 tomatoes finely chopped
  • 8 cloves garlic
  • 2 green chillies chopped
  • 1 tsp methi seeds
  • 1 tsp coriander powder
  • A pinch turmeric powder
  • Salt To Taste
  • oil as required.


  • Marinate the fish in salt and turmeric powder for 15 minutes.
  • Shallow fry the fish pieces, drain and keep aside.
  • Grind the coriander leaves, garlic and green chillies.
  • Heat oil, add masala paste and fry till the oil separates out.
  • Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
  • Add about 1 cup water. Bring the gravy to a boil.
  • Add the fish slices and cook for 10 minutes.
  • Serve fish curry hot.

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